In the Integrative and Clinical Nutritionist course, students study the basics of nutrition and dietetics, modern laboratory diagnostics, holistic gastroenterology, endocrinology and other disciplines, practice case studies and write a thesis project based on client management.
Program
Integrative Nutritionist
Chair 1: Elementary
Chair 2: Lifestyle
Chair 3: Personalizing nutrition and lifestyle
Chair 4: Key deficiencies
Chair 5: Absorption, GI function
Chair 6: Coaching, Counseling
Result: Master the professional foundation: boundaries of the profession, counseling ethics, formats for client interaction.
Clinical Nutritionist.
Department 7: Nervous System
Chair 8: Gastrointestinal
Chair 9: Detox.
Chair 10: Anemia
Chair 11: Hormonal System
Chair 12: Immune System
Chair 13: Musculoskeletal System
Department 14: Cardiovascular System
Result: You will become certified in: Detox, FODMAP, GAPS, AIP, CETO and LCHF, and the Anti-Candida Protocol.
Internship
Week 1: Cases with Various Aggravations (Inflammation, AIT)
Week 2: Viral load (with aggravated neurotransmitter imbalances)
Week 3: Hormonal system (cardiovascular disease with detox burden, mastopathy)
Week 4: Sleep disorders (physiological aging of endocrine glands, imbalance of neurotransmitters, hormones, manifestation as insomnia, Alzheimer’s (dyslexia, dysgraphia, memory lapses)
Week 5: Metabolic Syndrome (hormonal imbalance, overweight, metabolite buildup, eating disorders, neurotransmitter imbalance, with weight on detox systems on a cellular level)
Week 6: Psoriasis
Week 7: Infertility
Week 8: Oncology
Week 9: Type 1 Diabetes
Result: You will develop clinical thinking through case analysis. Learn how to build health recovery programs for your clients’ complex, complicated cases.
ZOH Producer
Chair 1: Personal brand of a health and wellness expert
Chair 2: Content
Chair 3: Product
Chair 4: Marketing
Chair 5: Sales
Department 6: Development and Scaling Strategies of the Health and Wellness Expert
Chair 7: Developing Creativity
Result: Learn how to think strategically and systematically launch projects in the HEAL field.
What you get:
Become a certified health and wellness professional.
Get experience working with a real client.
You’ll be able to diagnose and create programs of correction.
You’ll be able to design menus and nutraceutical regimens.
Be able to work comprehensively with the gastrointestinal tract and build a program.
Learn to work with the basic tools of a nutritionist.
Main result:
As a result of the program, you will be able to perform comprehensive client follow-up. You will learn how to prevent disorders in the work of various organ systems.